Catering Management
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Catering

Catering manager
Plans

Catering manager plan,organise and develop the food and beverage services of organisations and businesses, while meeting customer expectations, food and hygiene standards and financial targets. The role varies according to the size and nature of the business.

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Specials

Monday JALAPEÑO CHEESE FRITTERS

Freshly made hand-breaded fritters, oozing with melted cheese and jalapeño. Served with ranch dressing.

Tuesday SPINACH STUFFED MUSHROOMS

Fresh mushroom caps filled with Lecker Espinaca.

Wednesday FIRECRACKER SHRIMP

Flash-fried shrimp tossed in a chile aioli, with spicy peanut dressing, served with fresh mango relish.

Thursday MINI SHRIMP COCKTAIL

Spicy Mexican shrimp cocktail, layered over refreshing avocado cream.

Friday BACON-WRAPPED STUFFED SHRIMP

Fire-grilled, bacon-wrapped shrimp, stuffed with fresh jalapeño and blended cheeses.

Sat Sun GUACAMOLE

Perfectly seasoned guacamole made with fresh avocado.

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